The Smithey Skillet is destined to be a family heirloom! When seasoned, it is naturally non-stick and free of chemical coatings. The 10" Skillet is an ideal size for a small household or the baker creating a perfectly sized cornbread or cake. The 12" Skillet is perfect for pan-frying chicken, searing steaks on the range, roasting vegetables in the oven and even baking biscuits. Both skillets are great on the grill or around the campfire, and feature a helper handle for lifting with two hands. Smithey's signature polished interior finish makes it easy to clean and maintain these vintage-inspired cast iron skillets.
